Tag Archives: grease trap cleaning

Why Invest in Commercial Grease Trap Cleaning In Auckland?

Posted on by

Greases, oils and greases are the main components of commercial wastewater and if these mists are not treated, they can cause many problems. That is why grease exists to capture grease, oil and grease from wastewater from commercial kitchens.

And almost every commercial kitchen owner knows that commercial grease trap and grease converter cleaning should be done every three to four months, but you will still find that many restaurants face oil problems and are fined if they don't clean the grease traps on time. Therefore, in this post, we will discuss the importance of cleaning grease traps.

Image Source: Google

Regular cleaning of grease traps helps prevent installation problems. The main purpose of the restaurant grease separator is to separate the FOG and solid food particles from the wastewater. And over time, this mist starts to build up in the oil trap. 

If not removed, it can easily clog kitchen drains, inlet and outlet pipes, causing congestion, plumbing problems, oil overflow traps, and plumbing accidents. Your kitchen sink could overflow and the plumbing could leak. Therefore, timely cleaning of grease traps is necessary to avoid all these installation problems.

Regular oil cleaning in restaurants helps avoid expensive repairs. Clogged drains and main sewer pipes are expensive to remove. If oil clogs downstream pipes or drains main sewer pipes, it will require intensive cleaning to clean the pipes, which will cost more than regular cleaning. 

And you may have to close your restaurant for a few hours, which is not what restaurant owners want. Regular cleaning of commercial grease traps avoids this undesirable situation and protects against potential problems with your grease trap.

The Importance of Grease Trap Cleaning in Dublin

Posted on by

Every restaurant needs to set up oil traps to prevent oil from entering public sewage systems or business-related sewer systems. This is required by the state because grease can clog water pipes and damage drains.

You should think about cleaning the grease trap frequently to prevent grease from building up in it. You can go to this website to find out about the experienced grease trap cleaning experts in Dublin. 

Image Source: Google

First of all, you want to wait until your restaurant closes for the day and everything is cleared away. You can also clean the grease trap in the morning before you start opening it. Regardless of when you choose to do it, follow these steps for best results:

  • Remove the lid from the fat. Remove it slowly and be careful not to break the seal of the lid.
  • Glue a ruler inside the grease trap and write down how many inches of fat are in the trap. This should be noted and recorded in the FOG report provided by the EPA.
  • Use a bucket or small pump to remove water from the oil trap. Set aside the water.
  • Get the grease out of your trap. You can use a bucket, trowel, or a different weight roller.
  • Scrape the bottom, walls, and covers to remove excess oil. This will prevent the quick build-up of dirt that you've scrubbed but haven't removed.
  • Scrub the same part of your trap and wash the screen.
  • Pour the water from step 3 back onto your fat cap.