The Importance of Grease Trap Cleaning in Dublin

Every restaurant needs to set up oil traps to prevent oil from entering public sewage systems or business-related sewer systems. This is required by the state because grease can clog water pipes and damage drains.

You should think about cleaning the grease trap frequently to prevent grease from building up in it. You can go to this website to find out about the experienced grease trap cleaning experts in Dublin. 

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First of all, you want to wait until your restaurant closes for the day and everything is cleared away. You can also clean the grease trap in the morning before you start opening it. Regardless of when you choose to do it, follow these steps for best results:

  • Remove the lid from the fat. Remove it slowly and be careful not to break the seal of the lid.
  • Glue a ruler inside the grease trap and write down how many inches of fat are in the trap. This should be noted and recorded in the FOG report provided by the EPA.
  • Use a bucket or small pump to remove water from the oil trap. Set aside the water.
  • Get the grease out of your trap. You can use a bucket, trowel, or a different weight roller.
  • Scrape the bottom, walls, and covers to remove excess oil. This will prevent the quick build-up of dirt that you've scrubbed but haven't removed.
  • Scrub the same part of your trap and wash the screen.
  • Pour the water from step 3 back onto your fat cap.